CaterBid

  • Testimonials
  • Contact Us
3 West 51st Street
New York, NY 10019
Telephone: 212.582.5454
Fax: 212.586.7566
Website: http://www.3westclub.com
Off-premise catering: no
Offer venue location: yes
Services you provide: Breakfast, Full Buffet, Sit Down Service
Required down-payment: 20%
Accepted types of payments: credit card
Average Customer Rating

0 out of 5 (0 reviews)

Read Reviews »
Images
Sample Menu

RECEPTION

  • Deluxe Hors d’Oeuvres Selections
  • Hot
  • Brie en Croute with Raspberries
  • Maryland Style Mini Crab Cake with Remoulade Sauce
  • Mozzarella and Chive Risotto Fritelle
  • New Zealand Lamb Chop with Rosemary Garlic Sauce
  • Cold
  • Fingerling Potato with Caviar and Crème Fraiche
  • Lobster Salad with Tarragon and Mango In Bouchee
  • Napa Cabbage and Julienned Vegetable Roll
  • Sliced Breast of Duck on Corn Muffin, Cranberry Relish
  • From An Attractively Decorated Buffet, We Will Serve The Following:
  • Display of International and Domestic Cheeses, Decorated with Fresh Fruit
  • Served with a Variety of Crackers and Fresh French Bread
  • Large Basket of Assorted Crudités, Served with Dipping Sauce
  • Seafood/Raw Bar:
  • Featuring Oysters and Clams on a Half Shell,
  • Jumbo Shrimp and Crab Claws
  • Cocktail Sauce and Mignonette Sauce and Full Condiments
  • Middle Eastern Station:
  • Baba Ghanoush
  • Cous cous
  • Hummus
  • Falafel
  • Kabob of chicken and beef
  • Served with Pita Bread
  • Selection of Desserts:
  • Assorted French and Italian mini pastries
  • Assorted Fruit Tartelettes
  • The Chef’s Chocolate Mousse
  • The Club’s New York cheesecake
  • Coffee, tea, herbal teas and decaffeinated coffee
  • Open Bar Selections:
  • Premium and name brand liquors to include Grey Goose, Ketel One, Bombay Sapphire, Johnny Walker Black or Chivas,
  • Crown Royal, Patron, Reposado or Don Julio Tequila, the club’s white and red wines, imported, light and domestic beers,
  • assorted soft drinks, juices and mixers.

DINNER

  • Appetizer:
  • Chesapeake Bay Jumbo Lump Crab Cake
  • Served Over Avocado Cilantro Salsa
  • Salad:
  • Tomato and Buffalo Mozzarella with Fresh Basil
  • Drizzled with Extra Virgin Olive Oil
  • Entrées:
  • Roasted Sliced Tenderloin of Beef Perigourdine
  • OR
  • Sauteed Filet of Halibut, Orange Chive Beurre Blanc
  • ***
  • Vegetarian Wellington Available Upon Request
  • All Entrees Served With Butternut Squash Puree,
  • “Bundled” Carrots and String Beans
  • Individual Anna Potatoes
  • Dessert:
  • Duo of Sorbets with Fresh Fruit,
  • Garnished with Fresh Whipped Cream and Mint
  • Coffee, tea, and decaffeinated coffee

BREAKFAST MEETING

  • The Club’s Breakfast:
  • Assorted Chilled Juices
  • Freshly Scrambled Eggs and French Toast
  • Rashers of Bacon or Link Sausages or Virginia Style Ham
  • Home Fries or Hash Browns
  • Croissants, Mini Bagels, Danish and Muffins
  • Butter and Preserves
  • Fresh Sliced Fruit
  • Assorted Yogurts and Cold Cereals
  • Coffee, Tea and Decaffeinated Coffee

CORPORATE LUNCH BUFFET

  • Appetizers:
  • Roasted Vegetables
  • Seasonal salad greens, choice of three dressings
  • Sliced tomato and mozzarella, vinaigrette with basil
  • Soup du jour
  • Entrees:
  • Beef stroganoff
  • Roasted chicken French cut sauce chasseur
  • Baked filet of salmon, lemon - beurre blanc
  • Included: Chef’s choice of Seasonal Vegetables and Rice or Potatoes
  • ***
  • Penne pasta primavera
  • Desserts:
  • Apple pie with vanilla sauce
  • Black forest cake
  • Sliced Fresh Fruit
  • NY cheese cake
  • ***
  • Coffee, tea and decaffeinated coffee
Caterer/Venue Description
Name 3 West Club
Address 3 West 51st Street
Phone 212-582-5454 x2310
Website www.3westclub.com
Description: The 3 West Club is an historical building, providing the classic feel of "Old New York". Complete with crystal chandeliers, high ceilings, and art deco touches, the Club is centrally located off of 5th Avenue, just across from Rockefeller Center and Radio City Music Hall. A fabulous and convenient location in midtown Manhattan
Details
Room Size sq. ft.: 1700
Room Capacity cocktail reception: 300
Room Capacity dinner w/dancing: 150
Cuisine: American
Ceremony available on site: Yes, Indoor
Kosher: No
Kitchen on premises: Yes
Must use in-house caterer: Yes
Must use in-house liquor: Yes
Quality of liquor: Top Shelf Liquor
Max. # affairs (at same time): 1 Wedding at a time, 2 corporate
Separate reception room: Yes
Bridal changing room: Yes
Outdoor reception area: Yes
Garden: No
Terrace: Yes
Dance floor: Yes
A/V equipment available: Yes
Valet parking: No
Coat check: Yes
Wheelchair accessibility: Yes
Tables/chairs included: Yes
China/linen included: Yes
Price range per person: min $35 - max $185

Serviced Events

No events

Comments

No comments
Only serviced clients can post comments
Already a member?
Not a Member Yet?
I'm a Client I'm a Caterer

Search

Submit