888­-922­-8372

CaterBid

445 Park Ave
NYC, NY 10011
Telephone: 973.632.7647
Fax:
Website: http://vitellas.com

Off-premise catering: yes
Offer venue location: no
Services you provide: Breakfast, Light Buffet, Full Buffet, Sit Down Service
Required down-payment: 25%
Accepted types of payments: Paypal, credit card
Average Customer Rating

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Images
Sample Menu

Passed Hors D'eouvres

  • LIGHT | HORS D'OEUVRES
  • SLIDER | Crispy bacon, cheddar, grilled onions & secret texas sauce on grilled potato bun
  • VEGETABLE SPRING ROLLS | sesame ginger soy sauce
  • QUESADILLA | Pepper jack cheese & peppers
  • EMPANADAS | Spicy beef or spicy bean and cheese
  • FRANKS IN PASTRY | Served with lager mustard dipping sauce
  • ARANCINI |Spinach and mozzarella rice balls served with a marinara dipping sauce
  • BBQ CHICKEN SKEWERS | grill master Franco's secret bbq sauce
  • GOAT CHEESE | stuffed in cucumber with kalamata olive and lemon zest
  • PECORINO ROMANO | drizzled with honey on crostini
  • MATCH STICK CRUDITES | tied in chive served with an herbed dip
  • PULLED PORK SLIDER |Topped with sweet slaw and a potato bun
  • THAI CHICKEN SKEWERS | with homemade peanut dipping sauce
  • STANDARD | HORS D'OEUVRES
  • CRAB CAKES | panko breaded, jumbo lump crab cakes with dijon-horseradish remoulade
  • TERIYAKI BEEF | Skewers
  • TRUFFLE POTATO CROQUETTES
  • RASPBERRY & BRIE | Wrapped in Filo
  • GYRO SLIDER | Topped with tzatziki sauce , cucumber -vinegar jam
  • VEGETABLE SUSHI ROLLS | Served w soy-lime dipping sauce
  • TRUFFLE SLIDER | Served with cream cheese, chive and truffle oil
  • BAHAMA SALMON SALAD | avocado tossed in tropical vinaigrette in edible cups
  • MELON BROCHETTE | proscuitto and fresh mozzarella
  • HAWAIIAN CHICKEN KABOB |Skewered with pineapple and pepper
  • ( light hors d’oeuvre menu items accepted)
  • PREMIUM | HORS D'OEUVRES
  • LOBSTER SCAMPI PUFF
  • SEA SCALLOPS | wrapped in bacon & skewered
  • PEAR & BRIE | Served in filo bundle
  • MOJITO SHRIMP | Skewers
  • TUNA TARTARE | Served on flatbread crackers
  • CHILLED CRAB & SHRIMP | avocado-mango salsa & red-pepper sauce on cucumber
  • CHILLED SHRIMP SPRING ROLLS with hoison dipping sauce
  • FISH TACOS | with avocado, mango salsa and ancho-chili sour cream
  • FIERY SHRIMP SKEWERS | Lemongrass-chile sambal
  • ( light & standard hors d’oeuvre menu items accepted)
  • PASSED DESSERTS
  • HOMEMADE ICE CREAM CONES | tiny cones dipped in colorful chocolates
  • CAMPFIRE SMORES | Burnt marshmallow, Hershey's chocolate, and graham crackers
  • ZEPPOLIS | with warmed butterscotch caramel dipping sauce
  • ICED CAPPUCCINO | shots with whipped cream
  • HOT CHOCOLATE CHIP COOKIES | Milk Shakes
  • MINI SMOOTHIES | Strawberry and banana
  • Dessert items may be substituted for savory item
Caterer/Venue Description
Name Franco Vitella | Catered Affairs | NYC
Address 445 Park Ave NYC
Phone 973-632-7647
Website www.vitellas.com
Description: Off-Premise Catering Company.
Details
Room Size sq. ft.:
Room Capacity cocktail reception:
Room Capacity dinner w/dancing:
Cuisine: American
Ceremony available on site: No
Kosher: No
Kitchen on premises: No
Must use in-house caterer: No
Must use in-house liquor: No
Quality of liquor: Top Shelf Liquor
Max. # affairs (at same time):
Separate reception room: No
Bridal changing room: No
Outdoor reception area: No
Garden: No
Terrace: No
Dance floor: No
A/V equipment available: No
Valet parking: No
Coat check: No
Wheelchair accessibility: No
Tables/chairs included: No
China/linen included: No
Price range per person: min $ - max $

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